A lasagna
By VicentaLakin
The lasagna is the love of the whole family, the skin is a little fragrance, the fragrance is so sweet, the inside is so soft, and a layer of tasting potatoes is so good。
Recipe Recommendations
- flour 500G
- oil appropriate amount
- salt appropriate amount
Steps for A lasagna
1
and the flour, 500g in the basin, less salt in the hot water, slowly pouring into the hot water into the flour, all of it in the form of a swirl, without dry flour, which is then rubbed into the dough, with a layer of oil on the top and a shampoo covering for 15 minutes。
2
It's nice, it's nice, it's nice. The size of the cake is determined as you like, and it can be cut into pieces。
3
Take a swab, do as far as possible in a circular shape, brush a layer of oil thin as it pleases, with salt or onions, tastes salty, tastes better, and there is no salt here because it's tasting potatoes. Cuts the radius in the middle of a good tortilla, rolls up from the head, pulls all the rolls and squeezs, and so on。
4
When every face agent is ready, take a face agent and make a tortilla。
5
It's a thin base oil, it's a good oil cake, it's a power source, it's a hood, it's a fast fire, but it's thin, it's probably not on fire, and it can be branded. There are no tacos to be replaced with pans, and both sides of the fire can be branded to yellow。
6
It was branded golden。
7
Out of the pan。