Ten inches of zebra gill cake
By VicentaLakin
Recipe Recommendations
- eggs eight
- milk 120g
- corn oil 120g
- white granulated sugar
- low powder 180G
- cocoa powder 25g
- lemon juice few drops
- vanilla extract few drops
- sweet fragrance
- baking
- several hours
- divine level
Steps for Ten inches of zebra gill cake
1
Prepare the food。
2
The egg-purified yolk must be in a water-free and oil-free basin。
3
40 grams of white sugar added to the yolk。
4
Plugged evenly with a manual omelet and dripped into vanilla。
5
Put it in corn oil, keep it even, then put it in milk。
6
Good yolk。
7
Sifted 180 grams of low powder with flour。
8
The word "the" is mixed, so don't draw circles, and it's easy to get cramped。
9
The drop of lemon juice in the protein and the electro-pumping of the protein with the egg is critical。
10
Slut to bubble, for a few seconds。
11
One third of the white sugar (the other part of the protein) is poured into the protein and continues to be distributed at high speed to the fine。
12
Another third of the sugar is released to humidity。
13
Plus the last one-third white sugar, which is as small as a triangle, it's all ready when it feels resistance。
14
Take a third of the good protein and pour it into the yolk paste。
15
Smash it by flipping it down (from the point of commission, from the bottom to the top)。
16
Mixed even。
17
Put the mixed part into another protein paste。
18
It is also fully mixed with the platinum and split into two。
19
One of the cakes is pasted with cocoa powder。
20
It's a cake paste。
21
Prepare the 10 inches of living molds and pick up a spoon of ordinary cake。
22
Take another spoon of cocoa cake and put it on top。
23
In turn, you spread automatically。
24
The preheat oven, 135 degrees up and down, mid-level, five minutes。
25
Keep laying all the cakes up a few clicks and bubbles。
26
Draw a tattoo with a toothpick。
27
Get into the oven, 55 minutes。
28
It's 10 minutes to climb。
29
In half an hour, they continue to climb (I see some cracks on the surface, adjusted to 120 degrees of fire)。
30
Time is up, take it out, it's generally good, but it's just a little cracky on the surface, and it doesn't affect the taste。
31
Put it on the shelf and cool it。
32
Strip。
33
Cut it open, soft and delicate。
34
Nice zebra。
35
Is it tempting
36
Sweet, very good。
37
The finished chart。Ten inches of zebra gill cake Make Tips
The oven brands are different, the tempers are different, and you have to be flexible。