Bean-fruit ribs
By VicentaLakin
Cracker bean-cooked, fleshless little friend's favorite, soft and fresh, never tire of eating。
Recipe Recommendations
- ribs 500G
- beans 300g
- oil appropriate amount
- salt appropriate amount
- Zanthoxylum bungeanum appropriate amount
- geranyl 1 tablet
- cinnamon 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Bean-fruit ribs

1
Pork chops are unfrozen, cold water is immersed in haemorrhaging water and washed clean。
2
Cold water from the ribs enters the pan, and the water is open for 1-2 minutes, which is recovered quickly over the cold water, keeping the meat tight。
3
The iron pots are filled with the right amount of oil, the scent of all kinds of sauce, onions, ginger and garlic, and the ribs are turned on, the spray wine, and a few of them are flat。
4
Add an appropriate amount of water fire to burn, and the small fire is slowly stewed for more than 30 minutes。
5
THE BEAN BEAN IS REMOVED FROM ITS TAIL, IMMERSED IN SALT WATER FOR MORE THAN 10 MINUTES AND CLEANED REPEATEDLY. BEAN HORNS ARE RICH IN VITAMIN B, VITAMIN C AND PLANT PROTEINS, WHICH PROVIDE CLARITY OF MIND, A DIGESTIVE SYSTEM, ABLAZE, ABLAZE, ABLAZE, ABLUTION OF KIDNEYS AND ABLUTION。
6
The steak stew is about 30 minutes down to the soybeans, the fire opens, and the little soybeans are cooked。
7
Salt, raw smoke, mushrooms, and onions, garlic and spices are added to the pot。
8
Out of the pan。