Sea salt roasted tooth cod

1

The fish unfrozen, emptied a large bowl of water with salt, emptied the unfrozen fish for about 15 minutes, pulled up dry water, made two large spoons of sea salt, one half of a spoon of pepper and one of eight horns boiled, and opened up a few centipedes, so that they could be evenly spread and the fragrance of fire could be replaced。

2

Scratch the fish with a third of fried sea salt, so that the water can come out without too much。

3

Three to four marks on both sides of the fish, with the remaining sea salt, and some salt in each strip, do not necessarily exhaust the entire sea salt。

4

Brush a vegetable oil at the bottom of the frying pan。

5

Put it in the tooth cod and brush a layer of vegetable oil on the surface。

6

SETS 400°F AND 20~25 MINUTES, FLIPS THE FISH, BRUSHES THE SURFACE WITH OIL FOR ANOTHER 8~12 MINUTES. IF THE FISH IS NOT READY, IT CAN BE BAKED REPEATEDLY ON BOTH SIDES FOR 3~4 MINUTES EACH, BUT NOT FOR MORE THAN 3~4 MINUTES AFTER OBSERVATION。

7

It's easy to bake to the inside, it's fine, it's fine, it's not like an oven, there's no preheating or temperature protection。

ONE, SALT MADE OUT OF PEPPERS WITH EIGHT HORNS, BAKED WITH MORE FRAGRANCES, AS MUCH AS AN EIGHT HORNS OF PEPPERS, CAN BE USED. YOU LIKE TO PUT ON SOME OTHER SAUCE. TWO, THE FISH COOKED BY THE BOILERS IS THIN AND THICK AND THE FIRE POWER OF THE POT IS WEAK. IF THE FISH IS NOT WRAPPED IN TIN PAPER OR PARCHMENT PAPER, IT IS ROASTED NAKED, SET 400° F AND 20~25 MINUTES, BAKED 8~12 MINUTES, THEN FLIPPED FOR 3~4 MINUTES IF IT IS NOT RIPE. IF THE FISH IS THICKER, IT IS BETTER TO BE BAKED FOR TOO LONG, THE FISH WILL BE BAKED DRY, THEN THE PACK WILL BE UNSEALED AND BAKED WITH 400° F, BAKED WITH 3~4 MINUTES, AND BAKED WITH A LITTLE COR OR YELLOW ON BOTH SIDES; AND, BY THE WAY, THE MAXIMUM TEMPERATURE OF THE BALLOON IS MOSTLY 400° F。