It's been a long time since I came here to publish a recipe ~
Recently, the company has been unable to recruit people, so I am so busy that I have no time to upload photos after taking photos.
I saw a food competition as soon as I came here today. I hope everyone will support me more!
Fragrant fresh Jiwei shrimp
Recipe Recommendations
- garlic two cloves
- salt 1 teaspoon
- sugar 2 teaspoons
- rice wine appropriate amount
- cooking oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fragrant fresh Jiwei shrimp
1
Wash the Jiwei shrimp after you buy it and marinate it with salt for 15 minutes.
2
Remove the garlic and chop it into garlic foam.
3
Add appropriate amount of oil to the pan and saute the garlic until fragrant.
4
Pour the marinated shrimp into the pan, add sugar, and stir fry over high heat.
5
Stir fry until the shrimp turns red, pour rice wine around the edge of the pan, and continue to stir fry
6
Wait until the water is stir-fried and the shrimp flavor overflows, and you can serve on a plate.Fragrant fresh Jiwei shrimp Make Tips
When selecting shrimps, see which one swims faster and the one will be fresh. The fried shrimps must be rolled up to be fresh. Because the pan will become a little sticky after adding sugar, stir fry quickly. Food lovers who like strong alcohol can put more wine in it. If you have a martell at home, it will be more fragrant instead of rice wine ~