Garlic fries
By VicentaLakin
In the back yard, so most of the food from childhood is potato leaf, which can be fried with southern milk or with fried sauce, which, with whatever sauce, is as soft as potatoes. Potato is perfunctory, seroctic, effective for constipation, and so is potato leaf。
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic fries
1
Garlic shredded, potato leaves washed clean and dried。
2
I put oil in the pot. I use pork oil。
3
When the oil's hot, the potato leaves are poured in, the fire, and the chopsticks are used to pick and fry, and salt is added and modulated. I'm gonna lose my job。
4
Out of the pot. The leaves are green and the food is not strong. Three minutes to make one dish, so it's a leafy dish that we see all summer。Garlic fries Make Tips
It'd be better to use pork oil to make potatoes and pastries. Because of the warmth of the butter and the ease with which the food is cooked, both foods need to come out quickly, otherwise leaves turn yellow and ugly. Potato leaves used to be pig food in the countryside, and it looked like they had no appetite。