Red bean pie
By VicentaLakin
I've got red bean pie, bread. Make a red bean bread。
Recipe Recommendations
- high-gluten flour 200 grams
- bean paste appropriate amount
- water 105 grams
- milk powder 12 grams
- baking powder 3 grams
- salt 2 grams
- butter 20 grams
- egg liquid 25 grams
- bitter taste
- roast
- several hours
- ordinary
Steps for Red bean pie
1
Material other than butter and soy sand will be placed in a bakery, with choice and face function and face, for about 20 minutes。
2
Add softened butter once again for about 20 minutes。
3
Choose the fermentation function, with a noodle coming 2 to 2.5 times the size of an hour。
4
The noodles are divided into 12 agents and covered with a 15-minute retina。
5
I'm going to have to make a slice of it。
6
The noodles are decentralised, as they are larger and softly flatted, which is better cooked. Then the second fermentation was twice as large, about 40 minutes。
7
fermented noodles with egg fluid and sesame。
8
The oven is preheated, 170 degrees for about 12 minutes。Red bean pie Make Tips
The second fermentation was in the oven, which contained a hot pot of water that guaranteed temperature and humidity。