Spring mushrooms and green vegetables
By VicentaLakin
Recipe Recommendations
- small green vegetables 300g
- Soak shiitake mushrooms appropriate amount
- spring bamboo shoots appropriate amount
- edible oil appropriate amount
- to appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Spring mushrooms and green vegetables
1
Food, spring and salty water to the bitter。
2
Get the slices and the bubble mushrooms ready。
3
The green vegetables wash clean water。
4
Let's get a pot of oil in the spring。
5
Down to green。
6
Scrambled, scorched, salted, chickened, cooked。
7
It's finished. It's delicious