Fresh meat glutinous rice balls
Ingredients: soy sauce,glutinous rice flour,leek,sesame oil,tenderloin
Recipe Recommendations
- glutinous rice flour appropriate amount
- tenderloin appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- onion
- quick-boiled
- half an hour
- simple
Steps for Fresh meat glutinous rice balls
1
All materials.
2
Chop the tenderloin into minced meat.
3
Cut leeks into small grains.
4
Put minced meat and minced leeks in a bowl to mix with seasonings.
5
Stir well into filling.
6
Add appropriate amount of water to glutinous rice flour and mix into dough.
7
Divide the dough into 2 parts and twist it into strong strips.
8
Cut into the dough into the right size and round it.
9
Squish the ball until the center is slightly concave.
10
Put a little filling in the recess.
11
Seal and round.
12
Boil water in the pot, put down the fresh meat dumplings and cook until they float.
13
[Fresh Meat Tangyuan]
14
Cook a stock, add some mixed vegetables and mushrooms, and add fresh meat dumplings to make it even more beautiful!! (Forgive me for being lazy today, but I won't make soup.)