How to make Cake - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 90g
corn oil 75g
milk 60g
eggs of 6
salt 1g
powdered sugar
white vinegar 1 teaspoon

milk fragrance
roast
an hour
senior

Steps for Cake

1

heated 75g corn oil in the basin to 70-80 degrees。

2

Inverted low-banded flour。

3

PUMPING THE FACE WITH A HAND-TO-EGGER AND MIXING THE FACE WITH A "Z" FONT TO PREVENT THE RISE OF THE FLOUR。

4

add 60g milk, if sweet, 20g sugar powder, which i didn't add, used only when giving out protein。

5

The six eggs are separated from the egg yolk, the egg cream is placed in a water-free, oil-free basin, the egg yolk is placed in the paste, and the paste and the yolk are mixed into fine, as can be said in the picture, so that all the punchers fall. The yolk paste is covered with a lid or a skin membrane, and warm. Then I'll take the protein。

6

1 g salt and a small spoonful of white vinegar (or lemon juice, if none is available or not) in proteins, and electric egg-beaters hit the fish eye at a low speed (as shown in the figure) with 20 g sugar powder。

7

an eggbeater was transferred to high-speed distribution and 20 g sugar powder was added to the protein stripes。

8

continues to spread to visible textures at high speed, adding for the third time 20 g sugar powder。

9

Pumper to medium and low speed, eject to wet state, lift the egg-pumper to a big bend. The oven can be preheated at 170 degrees up and down。

10

One third of the finished protein will be taken out, mixed with the yolk paste, mixed with the cuisine, and no loops will be drawn to avoid the protein bubble。