Coconut and garlic toast
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Coconut and garlic toast
1
All the mains are put into the bakery so that it can help you to finish the lasagna and fermentation, split into two, and fermentation in the middle。
2
Take some nuts。
3
It's a thin square of growth。
4
Make a nut full of wheat bread。
5
The other one, tumbled up into thin pieces, and then straight into a non-pent whole wheat。
6
Two of them can be eaten in two days。
7
Draw a few knives on the surface。
8
Use the tools to make coffee flowers, brush the surface, mark the bread。
9
After a night of cold fermentation, sleeps in the oven at 160 degrees mid-level for 20 minutes。
10
Nuts for breakfast that day。
11
Slice behind the table。
12
And juice and eggcake。
13
Another breakfast the next day, slice。
14
Make coconut garlic。
15
The broccoli cut。
16
The plume is in the pressurizer, and it's out。
17
Add a proper amount of salt。
18
Join the pepper chip。
19
Join the cheese。
20
Add black sesame。
21
Blend。
22
Put the bread on the grill。
23
I don't think cheese is enough and two more。
24
You can enjoy it at 210 degrees in the morning。
25
It's fragrance。
26
Delicious。