Tea and pepper saline
By VicentaLakin
Recipe Recommendations
- spontaneous wheat flour 200g
- chives appropriate amount
- green tea water appropriate amount
- pretzel appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Tea and pepper saline
1
Food, ready for spontaneous wheat powder。
2
It's a surprise to drink green tea in the morning。
3
Add warm, green tea to the self-powder, and mix。
4
And formation, wait for fermentation。
5
Prepare little onions and pepper salts。
6
When you wake up, you'll get a little air, and you'll get a little air。
7
It's full of noodles, oil, pepper salt, onions。
8
Collapse。
9
Cut。
10
Every hand wrings a lemon, like a map。
11
The pan doesn't stick a little bit of oil in the pan, put in the lined up, wait a few minutes and wake up。
12
Add water to it, don't excavate it in the middle, it's cooked by steam, so the water is enough at once。
13
When the water evaporates, you can fry the yellow in the sesame
14
It's finished, salty mouthTea and pepper saline Make Tips
White in the kitchen better use spontaneous wheat powder