Steamed Fushou Fish
Ingredients: soy sauce,Jiang,garlic,Fushou fish
Recipe Recommendations
- Fushou fish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Steamed Fushou Fish
1
Wash the Fushou fish, make a few cuts on its body, and marinate it with salt and shredded ginger for an hour.
2
Bring the water in the pan to a boil, then add Fushou fish to the pan and steam for 8 minutes.
3
Take the Fushou fish out of the pot and pour the soup water on the plate into the water used to steam the fish.
4
After the water is boiled, add the cabbage leaves and boil them slightly.
5
The delicious fish soup is ready.
6
Cut the ginger and garlic into minced ground.
7
Heat the oil in a frying pan, add ginger, garlic and soy sauce and saute until fragrant.
8
Pour on Fushou fish.