Milky bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- milk 200 grams
- white sugar 30 grams
- butter 25 grams
- egg liquid 50 grams
- salt 4 grams
- yeast powder 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milky bread
1
Material other than butter is placed in a bakery, starting and face-to-face procedure and mixing for 10 minutes。
2
Add butter to continue the start and face process。
3
Smuggle as the picture shows。
4
Scratch it to smooth face。
5
It ferments to two large sides, presses with your hands, doesn't shrink。
6
They are divided into 16 small agent embryos。
7
Put it in the oven, put a bowl of open water on the bottom and fermented twice as big。
8
And then into the oven, with a 150-degree roast for 20 minutes
9
Take out the good bread is ready。