It tastes like cold noodles
By VicentaLakin
It's getting hot, cold noodles can be made, simple and delicious, and as a Sichuan, it can be eaten from spring to winter, ha ha, and summer in particular, the family is carrying its own cold noodles, each tastes different, but it is wrapped in the same happiness。
Recipe Recommendations
- alkali water surface 250g
- rapeseed oil 1 scoop
- chili oil appropriate amount
- pepper oil appropriate amount
- salt a little
- soybean soy sauce half a spoonful
- Very fresh. 1 scoop
- chicken essence a little
- white sugar 1 scoop
- mature vinegar appropriate amount
- garlic water appropriate amount
- sweet and spicy
- mix
- half an hour
- ordinary
Steps for It tastes like cold noodles
1
Prepare fresh alkaline。
2
When the water is burned, the noodles are placed and the fire is kept。
3
Boil it open, with chopsticks so it doesn't stick together。
4
Ice water is prepared in advance (e.g. ice can be eaten or frozen in a refrigerator)。
5
It's good enough to cook pasta, not too soft, but a little white core。
6
The rapid cooling in the ice water is taken away from the chopsticks so that the cold doesn't affect the taste。
7
The ice to the noodles was completely reduced to the temperature, about 20 minutes before the leaching was released, and no chopsticks were used to stir it。
8
After the drying of the sun's face, the face is taken lightly, put into a large basin, waterseed oil, anti-coast (this is Sichuan practice, if you do not have vegetable oil, you can use corn oil or any other edible oil you can accept)。
9
With chopsticks, the oil is mixed with twitch and gravitation, the method is fast and the noodles are soft。
10
Garlic is shredded, fed with warm water, and soaked for a while is garlic。
11
Add all the spices in the sauce and mix them evenly。
12
Here comes the nice cold noodles。
13
Sweet spicy sichuan noodles。It tastes like cold noodles Make Tips
Sichuan is sweet and spicy, so you can make a few adjustments to your tastes on the basis of that. Garlic must be washed with warm water, so it smells like garlic. In the summer, you can also use the cold face mixed withseed oil in a freezer. It's just as delicious. Noodles should not be cooked to the full, but only between seven and eight, which would affect the coldness of the back. And when you mix the oil and the material in the back, be careful to do it quickly, softly, and shake while you don't want to flip and ring hard, so that it makes the face greasy and the spices confused。