Corn porridge
By VicentaLakin
Corn slags, also known as tacos, corn shreds, commonly found in northerners, commonly known as corn slags or corn scabs. Northmen's most important breakfast in winter! Corn slags usually consist of 50 to 75 per cent starch, 15 to 30 per cent protein, small esters and cellulose. There is a high cellulose content in maize, which is characterized by gastrointestinal creeping, accelerated excrement, constipation, enteritis, enteric cancer, etc。
Recipe Recommendations
- corn residue appropriate amount
- qingshui appropriate amount
Steps for Corn porridge
1
Get ready for corn scum。
2
Water in the casserole。
3
I'll flush the corn dregs with water, or they'll be cut off。
4
When the water was released, it was put into corn slag and turned into a small fire。
5
Take it easy。
6
It'll just be sticky. It'll be better for a moment。
7
The finished chart。
8
It's clear。
9
The finished chart。