The foie gras spinach steamed eggs
By VicentaLakin
- salty and fresh
- skills
- half an hour
- ordinary
Steps for The foie gras spinach steamed eggs

1
Prepare food。
2
Take out the giraffe。
3
foie gras was released into the water to unfrozen 3min。
4
the spinach is torn to pieces, and it burns 2min。
5
Spinach with appropriate quantities of water pouring into the feeder to make juice。
6
Get a yolk, break up。
7
Spinach juice pours into yolk and mixs evenly。
8
eggs steam 15min on the pan。
9
No oil in the pot, fried foie gras。
10
The foie gras is in a steamed egg。
11
The foie liver spinach steam is complete。The foie gras spinach steamed eggs Make Tips
Fits for a baby over seven months old。