Cupcake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 40g
- milk 50g
- low-gluten flour 90g
- lemon juice 3ml
- white granulated sugar 50g
- sweetening
- baking
- half an hour
- ordinary
Steps for Cupcake
1
the five eggs were separated from the egg yolk and placed in an oilless and waterless container, the egg yolk was added to 40 grams of corn oil and 50 grams of milk was evenly mixed, 90 grams of low-strength flour was sifted, and the z rows were mixed to the point where they were free of particles。2
Prepare 50 grams of white sugar in three rounds of the egg purifier until the wet-haired bubble buttons fail。3
Take a third of the protein and add an even mix to the yolk paste。4
Put the tumbled yogurt bag in the protein, just keep it even。5
It's then poured into a small cup, full of seven or eight, the oven 150 degrees preheating for five minutes, then the cake, 150 degrees for 50 minutes, and don't open the oven in the middle。
6
That's good。Cupcake Make Tips
The temperature of each oven is different, and the temperature and the time of the oven are adjusted according to their own oven, which is about 20 minutes baked, observed and passed out carefully. It's so cute, it's so soft and delicious. It's a twilight cake. I got 11 cups。