A spinach cake roll

By VicentaLakin

A spinach cake roll

Recipe Recommendations

  • spinach juice 100 grams
  • low powder 100 grams
  • white sugar 25 grams
  • corn oil 50 grams
  • eggs of 4
  • vinegar few drops

Steps for A spinach cake roll

  • Make A spinach cake roll step 0
    1
    The spinach wash is ready for cooking。
  • Make A spinach cake roll step 1
    2
    The spinach is put in the juicer and then into the four yolk。
  • Make A spinach cake roll step 2
    3
    Low powder is sifted and added to yolk spinach paste。
  • Make A spinach cake roll step 3
    4
    Add corn oil and mix it evenly。
  • Make A spinach cake roll step 4
    5
    Two thirds of the protein cream is added to the yolk paste, evenly at the bottom。
  • Make A spinach cake roll step 5
    6
    Finally, the protein frost was poured back into the yolk paste and evened up from the bottom。
  • Make A spinach cake roll step 6
    7
    The sugar was added three times, and it was distributed to the wet hair。
  • Make A spinach cake roll step 7
    8
    The protein part drops a few drops of vinegar。
  • Make A spinach cake roll step 8
    9
    Toaster cake paper, pour it in the cake, shake it。
  • Make A spinach cake roll step 9
    10
    It is placed in an oven, and the size of each oven brand varies from 160 degrees to 20 minutes, and the temperature and timing are different。
  • Make A spinach cake roll step 10
    11
    Cold cut off。
  • Make A spinach cake roll step 11
    12
    Roll up, freeze for half an hour. Cut off。
  • Make A spinach cake roll step 12
    13
    It's finished

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