All-wheat waffles
By VicentaLakin
Whole wheat is low-fat flour. It's good for the body. It's so soft today
Recipe Recommendations
- whole wheat flour 500G
- yeast 5g
Steps for All-wheat waffles
1
The yeast is opened with warm water。
2
It's pouring into the whole wheat powder and mixing it with chopsticks。
3
Scratch it, put a lid on it and wake up in the warm。
4
It's twice the size of a waking hair (in an hour or so)。
5
Dry flour, fresh air。
6
Put the noodles on the table。
7
Cut the small agent。
8
Press flat。
9
Scratch into pie。
10
Cover up the film and wake up for 10 minutes。
11
A little oil in the pot, a little noodle in the pot, a little oil on it。
12
On one side, look on the other。
13
Two sides of gold and yellow。
14
Soft as a special scent。
15
Let's see if the waffles are ripe, see if they're in the pastry, and the pies are drumming up。
16
A pan of cake has been branded。
17
I love this smell of wheat。