Who hasn't seen or eaten squid? It's fine if it is fragrant, but how can it be gorgeous? In this world, nothing is impossible, as long as you put your heart into it.
The fragrant shredded squid is fragrant, but the fragrance is garlic, but the reason why the dish is shaped like a blooming chrysanthemum, and it is a gorgeous and noble white chrysanthemum. This dish has light taste, little oil and salt, soft and crispy taste, and strong garlic aroma. It is an excellent side dish for quarry workers to accompany wine. At banquets at home, this dish has always been a reserved program for the foolish lady, and she can basically be praised every time. Sometimes people raise their hands and can't bear to put down chopsticks. Such a popular dish is very simple to make. As long as you grasp a few key steps, I believe you will be like the silly girl to make a delicious and tasteful delicacy-fragrant shredded squid.
Fragrant shredded squid
By IlianaAbbott
Recipe Recommendations
Steps for Fragrant shredded squid
1
Fresh squid has its internal organs last year, washed, and its head is reserved for other purposes. This dish only uses the fish body. First of all, carefully peel off the thin film on the fish. This is very important and must be peeled off. My hands were too dirty when peeling and I couldn't hold the camera, so there were no peeling photos.
2
Cut the peeled squid into slices and cut it into strips obliquely. Remember, it must be diagonal, and the silk must be cut evenly, preferably consistent with the thickness of the squid slices.
3
Put water in the pan, bring to a boil, put the shredded squid in and roll it for a while, remove it immediately after it changes color, and use cold boiling water to cool it over.
4
Add salt to garlic and mash it into a paste. Mash the garlic paste as thin as you can. It's best to only have the aroma and not see the shadow of the garlic.
5
Add mashed garlic, zanthoxylum oil (see here <ahref="http://home.meishichina.com/recipe-43447.html"target="_blank">http://home.meishichina.com/recipe-43447.html), monosodium glutamate, shake well, let for a while to let the squid taste.
6
Wash the coriander and place on a plate. Of course, you can use other greens as long as they have decorative effects.
7
Place the mixed shredded squid on a plate. When placing, use the short shredded shredded squid to place it in the center first. After placing it to a height, use the longer shredded shredded squid to show the appearance of chrysanthemum petals, especially the natural bend of the shredded squid.
8
After the shape is set, use chopped diced carrots to make stamens. Look, does the shredded squid in front of you have some gorgeous beauty? Shredded squid said: Do you like it? If you like, vote for me: )Fragrant shredded squid Make Tips
1. The purpose of peeling the squid is to make the shredded fish white and clean. Otherwise, the black fish skin will be very scenic. 2. When scalding shredded squid, you must grasp the heat well, and never take too long, because the taste will become hard. 3. If you don't like garlic, you can also switch to mustard, which is just as delicious.