Spicy beer, lobster tail
By VicentaLakin
Spicy, colorful gold。
Recipe Recommendations
- Chilled lobster tail appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- beer
- green pepper oil 2 tablespoons
- onion appropriate amount
- garlic appropriate amount
Steps for Spicy beer, lobster tail
1
Lobster tail thaw。
2
Clean up the water。
3
It's hot and oily, ginger onion, pepper, pepper, ice cream。
4
Fries。
5
The lobster tail fell down a few times。
6
Quantified salt, raw and old。
7
Put in half a beer
8
Cook it for a few minutes, make the sauce more rosy。
9
Pour a spoonful of pepper oil。
10
Smash it up and put on some fragrance。
11
The finished product。
12
The finished product。