Tomato sauce pasta
By VicentaLakin
What's best for pasta? It's ketchup noodles, of course. I bought a non-added, sugar-free, salt-free ketchup, and don't buy the sauce from the supermarket. There's a lot of stuff in it like sugar fragrance or sour acid. It's not just pure tomatoes that can buy themselves a few more sophisticated tomatoes without no ketchup at home. If the tomatoes are a little green or they're not cooked with that ketchup, they won't taste so bad that many children don't eat meat or carrots, and we're using tomatoes today to mask carrots and meat. And together, there's a magical change, which is three or four times, and we're gonna put it in a freezer, and we're gonna take one of them, and we're gonna boil it with a little water and we're gonna mix the pasta. It's important to be careful here. I'm cooking the greens, not in ketchup。
Recipe Recommendations
- tomato 150g
- carrots 50g
- onion 60g
- meat 120g
- green vegetables 40g
- ketchup
Steps for Tomato sauce pasta
1
It's easy to go to the skin。
2
Cut off all the material for backup。
3
Cut off all the material for backup。
4
A little oil in the pot to fry with pork and a carrot to fry。
5
Keep adding tomatoes and onions。
6
My family has this rare ketchup, so it's a lot of it, and if you can't get it, you can add a few more tomatoes。
7
It's been a long time。
8
The pasta is so much easier to cook with 10 to 30 minutes of soft water, and the vegetables are cooked together, and the ketchup can last。Tomato sauce pasta Make Tips
1. The amount of material may increase or decrease according to its preferences. Big baby can add a little sauce and sugar. Three, the green vegetables don't cook with ketchup。