Sour eggs

By VicentaLakin

Sour eggs
Mother's sour salt from childhood, familiar with the taste of purple sows, and when you see a purple sour, you buy it for cooking. It's satisfying. It's a fragrance, and it's got a lot of food。

Recipe Recommendations

  • perilla leaf 50g
  • eggs of 3
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Sour eggs

  • Make Sour eggs step 0
    1
    The violet leaves pick the leaves and the penis and wash it clean。
  • Make Sour eggs step 1
    2
    Scramble clean sour leaves, cut thin, and put them in the bowl。
  • Make Sour eggs step 2
    3
    Three eggs in the bowl with a proper amount of salt。
  • Make Sour eggs step 3
    4
    A small amount of cold water and wine is added, which is quickly evenly mixed。
  • Make Sour eggs step 4
    5
    The frying pan can be oiled with a little more oil, which, after heat, slowly pours into purple egg fluids and is made of cake。
  • Make Sour eggs step 5
    6
    Cover the pan, two minutes, light fire。
  • Make Sour eggs step 6
    7
    Turn over, continue to bake, and then cut into pieces。
  • Make Sour eggs step 7
    8
    Out of the pan

    • Sour eggs Make Tips

    The fragrance of violet leaves doesn't need much sauce. A small amount of cold water can make the eggs softer, and a small amount of wine can make the eggs softer, while at the same time allowing them to grow。

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