Fried chicken chest
By VicentaLakin
Chicken chest is low fat. You can eat it when you lose it
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- lettuce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- barbecue material appropriate amount
- cumin appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried chicken chest
1
Chicken chest wash, Chetin。
2
In old smoke, raw smoke, wine, pickled for 15 minutes。
3
Hot oil in the pot, meat down, juice down, quick fried。
4
Join the ranks。
5
Add white sesame。
6
Join the barbecue, quickly boil, and the chicken shrunk, so you can gather the juice and turn off the fire。
7
Out of the boiler。
8
I'll bet you that。