Bacon egg fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon egg fried rice
1
There's only one bowl of rice left, two eggs. Zirconium 40, garlic 10, onions 20, bacon 1.5。
2
A little oil pours into the pot, and the eggs go out first。
3
Add a little bit of oil to the boiler, heat it down to the carrot, and then even the bacon and the platinum。
4
When the platinum changes color, the garlic and onions are evenly fried。
5
Adding leftover rice is fast and flat。
6
Joined by the good eggs。
7
Plus a little spoonful of sauce。
8
Transferred a proper amount of salt, evenly burned。
9
Let's go! It's a little yellow。
10
This color is real, but it's not clear。