Black sugar banana tofu Ramisu
By VicentaLakin
This time we'll make a black sugar banana tofu Ramisu
Recipe Recommendations
- sweetening
- frozen
- ten minutes
- simple
Steps for Black sugar banana tofu Ramisu

1
Put the black sugar and water in a deep pot and boil it, and when the sugar melts, it'll turn off the fire and let it cool。
2
Tofu is thrown into a bowl, mixed with an eggbeater。
3
And then pass over a sifter so that the tofu will slip。
4
Put the vanilla in tofu and mix it evenly。
5
Put butter in another bowl and mix it with an eggmaker。
6
Let's mix up tofu into butter, half the tofu first, evenly and then the other half。
7
Put the fingercake in the black syrup。
8
Fingercakes are soft and put in a cup。
9
A slice of banana on a fingertip。
10
Add tofu, repeat step 7-10 and freeze for an hour。
11
Black sugar bean curtiramisu is done