Spicy garlic pepper sauce
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice. Garlic spicy sauce, garlic lobster platinum, roasted eggplant, and cooling! You can't always get your appetite up and out
Recipe Recommendations
- garlic 220g
- red pepper 220g
- soy sauce 20g
- white sugar 2g
- salt 2g
- vegetable oil 30g
- super spicy
- fried
- ten minutes
- senior
Steps for Spicy garlic pepper sauce
1
Garlic 220 g in granule form with a cuisine machine。
2
Paprika 220 grams are broken with a cuisine machine, with peppers plus chili, which can be reduced by half。
3
It's pouring oil in the pot, heating it up, pouring half of the garlic oil temperature, making it too high to be fried. Depending on how much garlic can refuel。
4
Put half the chili after a blow so that the chili can be released in garlic and oil。
5
There is a need for continuous mixing to prevent a sticky pot or heated imbalance leading to focal。
6
And then it's half the raw, salt, sugar, and it's not too much, it's just a little bit of a taste, just in case it's too salty to make garlic。
7
When the platinum is reduced and the hard particles are present, the remaining platinum is poured into it and the rest is evenly mixed。
8
Join the rest of the chili, flip for about two minutes。
9
Filled in tanks or containers, the oil is covered on the surface so as to isolate oxygen from decay and can be stored in refrigerators for six months。Spicy garlic pepper sauce Make Tips
The oil must not be high, the whole fire must be small, the fire is so hot and the garlic is sore. 2. The ratio of garlic and pepper may be 1:1 or 2:1 adjusted to their own taste. The other half of the blast is intended to increase the taste and scent. 4. As salt is derived, it should not be too much。