Pineapple shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 230 grams
- pineapple 170 grams
- cooking wine appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- white sugar 1 scoop
- qingshui 3 scoops
- dry starch half a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple shrimp
1
Food: prawns, pineapple (cuted)。
2
Put the shrimp on the board and cut the line on the back with a knife。
3
Clean it out and control the dry moisture。
4
Put it on the plate。
5
Then a proper amount of wine。
6
Plus a proper amount of salt。
7
Twisted, pickled for 15 minutes。
8
Add an appropriate amount of tomato sauce to the bowl。
9
Plus a spoonful of sugar。
10
Three spoons of clean water。
11
Half a spoon of starch。
12
Align。
13
It's hot and hot。
14
Then we'll put a pineapple in it。
15
In the end, we'll just put the sauce in the right place。