The quail eggs
By VicentaLakin
It's so great to see the groceries of human security, and I've improved it in the way I like it, and I come out with two dishes at a time。
Recipe Recommendations
- quail eggs of 40
- wet noodle appropriate amount
- jasmine tea 2 tablespoons
- soy sauce 3 scoops
- salt 3 scoops
- rock sugar 2 blocks
- millet spicy one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The quail eggs
1
The quail eggs are boiled and cooled。
2
Put the jasmine tea out of the water, half a pot. The quail egg peels in the soy sauce。
3
quail eggs, millet, soy sauce, salt, ice sugar are put into the pot, and tea is poured into the fire until it is made without soup, half of it is filled with tea quail eggs, the other half being replaced。
4
Wet noodle, one by one, wraps up the safety egg. Just don't show the noodle. A quail egg would probably have four to five noodles。
5
When oil burns, 50% hot, one of the quail eggs is entangled, be careful, or the noodles will spread, and then the other side will be blown up, so that as little as possible does not flip over and out of the pot。
6
The finished pot, the tea quail eggs and the gold-sniffed quail eggs are done。The quail eggs Make Tips
Noodles test patience and detail, and do not rush。