Sancho jam

By VicentaLakin

Sancho jam
The most common season in a fruit shop is sauna. You can eat it for days。

Recipe Recommendations

  • Mulberry
  • lemon 3 tablets
  • rock sugar 150g
  • honey 2 tablespoons

Steps for Sancho jam

  • Make Sancho jam step 0
    1
    The sanctuaries have spent 10 minutes in salt water to extract dry water。
  • Make Sancho jam step 1
    2
    Lose the tail of Sancho, and it's okay to keep it。
  • Make Sancho jam step 2
    3
    Get ice cream, lemon chips, honey。
  • Make Sancho jam step 3
    4
    The saloons, the lemon chips and the ice creams go to the pot first, the flames go to the fire, and the slow saloon itself comes out。
  • Make Sancho jam step 4
    5
    The honey continues to mix when the bubbles begin。
  • Make Sancho jam step 5
    6
    If you get out of the pot and hang it, you'll be on fire。
  • Make Sancho jam step 6
    7
    It's in a sealed tank, and when it's cool, it can be kept in the fridge. Bread, juice, dessert, etc。
  • Sancho jam Make Tips

    It's got to keep mixing and avoiding the pot。

    Recipe Categories