Frozen eggs
By VicentaLakin
The eggs of the guacamole are a kind of acupuncture which is often eaten in the summer and is also known as the bitter melon, which contains herbacid acid and which, when used for cooking, should be immersed in light salt water for a moment in order to remove the acid from it. This is due to the fact that, when combined with calcium in eggs, it produces calcium herbate that is difficult for humans to absorb。
Recipe Recommendations
- bitter gourd half a
- Earth eggs of 3
- pepper a little
- oil appropriate amount
- salt a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Frozen eggs
1
Prepare the food: The bitter melon is a little too familiar to be soft。
2
Eggs are added to the bowl with a little salt, peppers are plattered。
3
The cucumber digs to slice the thin。
4
Put some salt on it for 10 minutes。
5
Ten minutes later, the water was washed clean and the excess water was squeezed。
6
Put it in the egg fluid。
7
Hot pots are a little more oil than usual。
8
The oil is 70% hot in egg fluid。
9
Pull it with a chopstick。
10
Seeing the egg fluid is almost solid。
11
Just turn the fire and fire。
12
The finished chart。
13
The finished chart。