Parsley and plum blossoms
Ingredients: parsley,wine,garlic,soy
Recipe Recommendations
- garlic appropriate amount
- parsley Yigen
- soy 10ml
- wine 10ml
Steps for Parsley and plum blossoms
1
Heat the non-stick pan and add the pork plum blossoms without adding oil.
2
Fry pork plum blossoms to get fat.
3
Add garlic and stir-fry until fragrant.
4
Add rice wine and choke, and pour soy sauce along the edge of the pan.
5
Put the dried peppers into the pan, fold the dried peppers in half and tear them apart before placing in the pan to release the peppers seeds, and saute until fragrant. (The spicy taste will be quite irritating, so turn on the range hood in advance)
6
Add parsley diced and mix.
7
Add the coriander diced and continue to mix.
8
Turn on high heat and mix well quickly. Turn off the heat and serve.Parsley and plum blossoms Make Tips
1 If it's not a non-stick pan, at least it's a pan. Apply a thin layer of oil to the pan. 2 The essence of this dish is the selection of materials. The pork and plum blossoms are stir-fried instead of dried wood, and the meat is tender and smooth. 3. Both are stir-fried meat with celery, but the method is completely different and the taste is completely different. Friends who don't eat beef can try it. It's very fragrant. 4 Parsley is celery, and the other thinner one is cress.