A wide wiener
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for A wide wiener
1
A few drops of oil and a little salt were added to the pot, and all of the platinum was burned in the boiler for about 50 seconds and cold water was extracted. Let's start with a braid and then a chub。
2
10 grams of platinum oil, 10 g of soy sauce, 2g of salt, 1g of corn starch, and 10g of water for juice。
3
Arsenal slashed in part. Wide wiener slash. Ginger cuts, garlic cut。
4
I'll put a little frying pot in it, and I'll get a broad sausage。
5
After weenie turns color, add ginger。
6
It's a flat-fried down in the platinum section。
7
Put in the juice, turn it up fast, put the juice on fire。
8
Splendid。