Crayfish

By VicentaLakin

Crayfish
Nishi's fried meat is good, but the baby's favorite is pancakes. Today it's shrimp and ham and carrots. I've done skinny meat before, CD-ROM. Today's the same day. Come on, Mom. I'm afraid I've forgotten. I'm all out。

Recipe Recommendations

  • zucchini one
  • carrot 1 block
  • shrimp of 4
  • ham
  • starch 1 spoon
  • eggs one
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Crayfish

  • Make Crayfish step 0
    1
    Scratch cleans, cuts about 1 cm thick, digs in the middle. Carrot slices, ham slices, shrimp unfrozen。
  • Make Crayfish step 1
    2
    If you're using shrimp, you're going to chop it off。
  • Make Crayfish step 2
    3
    Ham, radish, shrimp, put in a meat grinder。
  • Make Crayfish step 3
    4
    Water in the pot, water in the pot for a minute。
  • Make Crayfish step 4
    5
    Pick it out。
  • Make Crayfish step 5
    6
    Put a little more oil in the pan, and put a little more oil in the pan。
  • Make Crayfish step 6
    7
    Put the meat in the empty spot with a little spoon, a little pressure。
  • Make Crayfish step 7
    8
    You can make a pot when you're two-faced。
  • Crayfish Make Tips

    Pancakes, you're gonna have to turn it down when one of them turns yellow, or the meat will spread。