Garlic fan doll shrimp
By VicentaLakin
It's my favorite dish
Recipe Recommendations
- prawns 5 rats
- Longkou vermicelli
- baby vegetable half a piece of
- Flammulina velutipes appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Garlic fan doll shrimp
1
The doll food is half-cut。
2
The fans warm and soft a few minutes in advance, cut in a few pieces with kitchen scissors, otherwise it's not easy。
3
Shrimp unfrozen early, go to the shrimp gun, go back to the line. If you have enough time to come out, you can also open the back, keep the shrimp straight, the part of the muster straight, the part of the back straight, the part of the back straight, the double-knocking on the back with a knife, which is a long, stable shape of the shrimp。
4
Garlic cutters, ginger slices, onions and millet。
5
Soy sauce: white sugar, raw smoke, oil consumption, a little salt + water mix。
6
It won't take long for the dolls to pass the water. It'll just be a little softer。
7
At the bottom of the bowl, there are watered dolls and golden mushrooms。
8
And put fans and shrimp in the steam pan。
9
The pot was filled with oil of appropriate quantities, and the little fire and garlic became "gold garlic"。
10
Add ginger, a little rice and a little sauce to sticky。
11
Put the dried garlic paste on the shrimp, try to keep it as even as much as possible and spread the rest of the rice pepper。
12
Cold-water boiler steam, about five minutes up。
13
And finally put on the cuisine and a little onion flower。
14
It's done。
15
The finished product。Garlic fan doll shrimp Make Tips
I brought lunch the next day, so it's evaporated directly with a box, and there's only one small pot in my house that can steam, on limited terms, and if it's steamed with dishes and a bigger pot, it should taste better and taste better and taste better, and it's really fragrance when it's garlic。