Old duck soup
By VicentaLakin
Recipe Recommendations
- cuttlefish a
- duck a
- cooking wine appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Old duck soup
1
Get ready for ducks, clean them up, chop them up big。
2
The ink bubbles early, clean up。
3
Duck and ginger tablets and cold water for three minutes。
4
It's too cold to clean up。
5
The ink is sliced。
6
Ink fish and well-watered ducks are placed in electric high-voltage pans for 30 minutes with a suitable amount of water。
7
At the end of the day, salt and chicken。
8
Pick up the pan。
9
The finished chart。
10
The finished chart。