Pineapple rice
By VicentaLakin
Pineapple rice, the first to be eaten many years ago on a trip to Yunnan, has been eaten. Then he did it several times, but without recording it, and today he shares it, and a good meal with a mood。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapple rice
1
Lovely pineapple。
2
Pineapple is all in half, with a knife。
3
Pineapple meat cut。
4
A sausage cuttin。
5
More carrots of celery, based on preferences。
6
Steamed rice is scattered and leftover rice is available。
7
We'll put on the sausages first。
8
I'll put it in the rice and make it up。
9
Step by step and add a little salt and fried。
10
Scrambled onions and evened。
11
Finally put the pineapple piece。
12
All the food is even, so you can cook。
13
Pineapple rice is made into pineapple skin。
14
Super simple, pineapple rice。
15
It's not like it's a very high price。