A cabbage bun
By VicentaLakin
Pickles, vegetarians. I like to cook with tofu. The fragrance of cabbage was discovered at the moment of the entrance. I'd like to make a pie, buns, dumplings, pies, croquettes. Every pasta is delicious. The world's food is hidden in the most common vegetable, and whenever you do it with your heart, it becomes delicious in the eyes and mouth of the family。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A cabbage bun
1
Raw materials: flour, cabbage and pork pie。
2
Flour pours into a bigger basin, with sugar, yeast and fresh water and softer noodles, and a tub with a precipitous membrane。
3
Handle the cabbage, wash the cabbage, break it with a cuisine machine, so as to sow salt, cut the water out and squeeze it out。
4
Piggy pies are evenly mixed with salt, beryllium oil, old, raw, ginger powder, pepper powder, corn oil, onions, and then with cabbage, and then with a fragrance。
5
The waking noodles are placed on panels, smoothed and split into such large, small-faced agents as approximately 13 grams each. The small noodles are condensed into circular chips。
6
Put a proper amount of cabbage pork in a bun and seal it。
7
I like to wrap the buns smaller, one by two. When the bag is packed, put it in 20 minutes to wake up。
8
The pot boils the water, and the buns are put in one by one, leaving a gap between each. After gas in the pot, it'll be 18 minutes。
9
It's a nice and beautiful little cabbage。A cabbage bun Make Tips
The cabbage is more watery, so it's a little salty to kill the water. The cabbage is to be put back in order to prevent excessive moisture from being produced. When the buns are packed, there must be a time to wake up again and wait for the skin to swell and then steam. A little sugar in the flour helps the noodles wake up。