Spicy lobster
By VicentaLakin
It's time to eat lobster after mid-April each year, and I'm sure a lot of people like lobster, and today I'm sharing it with you, and I hope you like it。
Recipe Recommendations
- lobster 2 and a half kilograms
- beer a bottle
- cucumber a
- garlic six-petal
- green onions half a
- ginger four pieces
- green pepper appropriate amount
- shallot and cilantro a little
- onion half a
- red pepper appropriate amount
- shisanxiang one spoon
- spiced powder one spoon
- bean paste
- salt 1 scoop
- soy sauce
- soy sauce
Steps for Spicy lobster
1
Lobsters must be dealt with first, with three leaves in their controlled tails, and then a piece of the middle will be pulled out and cleaned up, and if it's a big lobster, they will have to brush the head with a brush。
2
Prepare the ingredients, the drawings。
3
Burning oil, putting peppers in a ginger, blasting it, putting garlic and onions, putting a little pepper, not all of it, just a little bit behind, and putting it in soy sauce。
4
And then you pour in the washed lobster and you start to fry it, and then you pour it into beer, wine, salt, raw, old。
5
The beer goes in, the cucumbers and onions in 15 minutes, and then the five-minute fire。
6
We'll put onion fragrance and the rest of the peppers on the pot。