Pumpkin
By VicentaLakin
The most favorite way to eat a thin pie is to eat it with potato silk, and it's a little tougher to bite it, and the more it chews, the more it tastes, the more salty it tastes, and then a plate of potato silk. They're good, they're good, they're good, they're good, they're soft, they're soft. All right, let's do it with me. I've added coarse。
Recipe Recommendations
- millet flour 50 grams
- flour 160 grams
- warm water 120 grams
Steps for Pumpkin
1
Raw materials: flour and millet flour, very simple materials。
2
Put flour and millimetres in the pot。
3
Gradually add warm water and soft noodles and wake up for 20 minutes。
4
The noodles are placed on the panel, evenly smooth and divided into equal smaller ones。
5
Take the little noodles, make them thin doodles。
6
Heat the pot, draw a tar, put the pancakes in, and make a small fire。
7
The cake is thin, it's easy to grow up, and the two sides of the cake are so full of bubbles, it's attractive。
8
Here's the pizza. Roll the vegetables. Come on。Pumpkin Make Tips
With warm water and face, the cakes will be softer and less resilient. Pancakes are easy to grow up and eat best while it's hot。