Wheat sesame toast
Toast, my great love, has failed countless times and fought repeatedly. Finally, I successfully made the first toast that I felt soft and delicious. That sense of success has not been forgotten for a long time ~~~~~~~~~
Recipe Recommendations
- high-gluten flour 300 grams
- milk 180 grams
- cereal a little
- sugar 40 grams
- salt appropriate amount
- yeast 4 grams
- butter 30 grams
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Wheat sesame toast
1
Put all ingredients of the flour except butter into the bread machine and stir until the gluten expands. Add butter and continue to stir to complete. The film can be pulled out. Fermentation to twice the original size.
2
After fermentation, take out the dough, roll it around, cover with plastic wrap and relax for 15-20 minutes in the middle
3
Shape, divide the dough into three equal parts, shake it flat, roll it up from the bottom, place it in a mold, place it in the oven, and ferment until 8 minutes, brush the egg liquid, and sprinkle with black sesame seeds on the surface. Preheat oven to 180 degrees, middle layer, 40 minutes
4
Remove it immediately after roasting, let it cool and touch it