Squid egg pie
By VicentaLakin
Pie, a pasta made of branded. Pumps can also be a variety, and they can be platinum, platinum. Dinner or breakfast, a pie, a bowl of porridge, a delicious meal。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Squid egg pie
1
Raw materials: flour, tungsten and eggs。
2
Flour pours into the pot, warms water, softer noodles, wakes up in the tub。
3
Scratch the scavengers, break them or cut them with a knife, spread some salt, then squeeze the water out of the scavengers with your hands。
4
Take the water off the gills and the fried eggs。
5
They are mixed together with gravy, eggs, edible oil, salt, americium, raw smoke, ginger powder, pepper powder and perfume。
6
Noodles are placed on panels, divided into small, equal-sized pieces。
7
The small noodles are thin doodles。
8
Pack in a proper amount of sorghum eggs, wrap them in a bun, seal them tight。
9
Put it on the panel and press it to flat。
10
And light the fire, and a little oil in the pot, and put the pie into the pot, and a little fire。
11
When the bottom is stylish, you can turn one face, and when the two are yellow, the cakes are drummed and the watch is ripe。
12
Come on, one while it's hot。Squid egg pie Make Tips
With warm water and face, the pie skin will be softer, the entrance will be softer, the eggs will be added to the shrimp skin, which will be more delicious. When the noodles are reconciled, they become soft and smooth for some time。