The tarp
By VicentaLakin
Recipe Recommendations
- asparagus appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- steamed soy sauce appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
Steps for The tarp
1
Fresh platinum。
2
They are divided into two water reserves, with a little salt and oil to ensure the greenness of the beryllium。
3
Dried water is used as a spare for the spicy rice cut-off bowl, and the salsa and salsa, salsa, salsa, stench, stench, stench, stench, sed。
4
The platinum tablet。
5
And pour the well-made juice into the pot and heat it and pour it on the americium。
6
And then the hot oil on the beryllium smelt up in the boiler。
7
The finished chart。