This dry fried meatballs are golden yellow in color, crispy on the outside, soft and tender on the inside, and have a fresh taste. It is perfect for entertaining friends.
Everyone who tried it praised it, and this dish naturally became my special dish. Let's try it and see if it's delicious, hehe.
Old Beijing fried meatballs
By AmelyBode
Recipe Recommendations
- pork stuffing half a catty
- dry steamed bread one
- green onion appropriate amount
- ginger appropriate amount
- eggs one
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Old Beijing fried meatballs
1
Prepare the pork filling, I use the lean meat filling.
2
Add chopped green onion.
3
Add shredded onions.
4
Add the eggs.
5
Add cooking wine, soy sauce, pepper powder and five-spice powder, and beat the meat filling in one direction.
6
Add ginger juice.
7
Add the meat paste to the buns or bread crumbs.
8
Stir well in one direction.
9
Add starch to adjust the consistency of the meatball filling.
10
Pour the oil into the pan and heat until 6-7 layers hot.
11
Use a spoon to scoop a spoonful of meatballs filling.
12
Put it along the edge of the pan into the oil pan and fry it.
13
Put them in one by one.
14
After a few minutes, take out the golden meatballs.
15
First fried meatballs.
16
After all the meatballs are fried and taken out, heat the oil pan.
17
8-9 When the layers are hot, pour in the fried meatballs and fry again.
18
When the color of the meatballs becomes darker, take them out.
19
You can eat fried meatballs dipped in salt and pepper.Old Beijing fried meatballs Make Tips
After re-frying, the outer skin will be crispy. Add dry steamed buns or bread meatballs to have a stronger aroma.