Spicy chicken-leg soup
By VicentaLakin
You're too old to eat! Today's spicy chicken-leg stew tastes so good
Recipe Recommendations
- chicken leg root appropriate amount
- garlic moss appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chopped pepper appropriate amount
Steps for Spicy chicken-leg soup
1
The mix is ready。
2
The root of the chicken leg washes the water with bubbles and removes the blood from it。
3
Potatoes go to pelts and soak。
4
Onions, carrots and garlic。
5
Ginger and pepper。
6
The roots of the chicken leg were watered for use。
7
It's hot as oil, and it's put in onions of garlic, peppers, soy sauce and peppers。
8
Put it on the root of the chicken leg, get it in the white wine and get it in the flesh。
9
It's old-fashioned. It tastes soy sauce. It's a little more than five fragrances。
10
Add water past chicken legs。
11
The fire boiled and the fire boiled for half an hour。
12
The root of the chicken leg matures with potatoes and carrots and continues to stew。
13
You can add a little salt to your taste。
14
Put onions and garlic in a little bit of a boil。
15
It's delicious and nutritious。
16
The finished chart。Spicy chicken-leg soup Make Tips
Enjoy your life