Cream egg dumplings
By VicentaLakin
It's so beautiful, it's called spring's first cuisine, and it smells like a house full of fragrances, and it smells like cuisine kids getting up and eating five or six big fryers in one breath。
Recipe Recommendations
Steps for Cream egg dumplings
1
Flour is divided into two parts, half of which boils with open water, a corset of warm water and surfaces, then cools, rubs together, and covers up the skin. Hot noodles are good, soft, cold, full, softer, but softer and flexible。
2
The herring removes the impurities and soaks in the brackish water for more than 10 minutes, then washes them over and over again, controls the clean water and cuts them in pieces, and then puts some salad oil in the water. Eggs scattered, evenly mixed. The boiler will be filled with more than enough oil, so there's no need to refuel. The oil is poured into the egg fluid, which is quickly mixed with chopsticks, the more broken the better, and then taken out the spare. The swirl is washed clean, a spoon of salt is salted for about five minutes and the water is removed. The ham intestinals are the favorite of the children. Every time they eat a vegan dumpling, they are cut to pieces, they are taken out of the tub, all the food is added to the basin, salt, mushroom powder, pepper powder and perp oil are mixed。
3
Good noodles grow, evenly cut into a few noodles, twice as big as the usual dumplings. Skinned, covered with big dumplings. Fried dumplings are good。
4
If you've got enough, you'll be fine。
5
The tacos brush the base oil, coded the packed dumplings, also painted the top, then covered the top, and then slowly fryed in the fire。
6
If the pressure on the cap is false, it's not as good as it should be。
7
Softly fragranced eggs from the casseroles, full of the smell of the house, could not help but eat more。