Potato chicken roll
By VicentaLakin
You can do it if you want to
Recipe Recommendations
- chicken's leg of 2
- potatoes half a
- white jade mushroom half a box
- Oat flour roll 1 bowl
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white granulated sugar 10g
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato chicken roll
1
The potatoes are half-rolled, the chicken legs are cut in small pieces, the white mushrooms are half-packed, and the ginger and garlic peppers are appropriate。
2
Put the potatoes and chickens in the pot and boil the fire。
3
Drop the foam, grab the potatoes and the chickens and keep the water。
4
Potato chips, chicken chips for water。
5
cold-pot oil, 10 g white sugar down, light fire heating to caramelization, and small, thin bubbles on the sugar surface。
6
Down into the potato rooster quick to turn on the color。
7
Add a spicy pickle and a proper amount of sauce。
8
Adding hot water that doesn't exist is the water that just left the chicken。
9
The fire broke open, the medium and small fire was slowly stewed, and the salt was pumped into the water at around 1/2。
10
Add a proper freezer roll. The little fire is slowly boiled, and the noodles roll back soft。
11
Very good。