Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 300g
- nuts 5 bags
- biscuits 350
- milk powder 60g
- butter 60g
- purple sweet potato powder 10g
- sweet fragrance
- crisp
- half an hour
- ordinary
Steps for Snow souffle
1
Prepare the material。
2
Melted butter。
3
Rolling in marshmallows, flipping fast。
4
Pour milk powder, violet powder, evenly mixed。
5
Rolling into nuts, cookies, flipping a little bit, you can get your hands on them, with your hands on the inside, and you can have the marshmallows evenly wrapped in them。
6
Put it in plastic form in the mold, and then cut the pieces a little cold。