Cheese and peppers
By VicentaLakin
A fast food for the summer in the north。
Recipe Recommendations
- round eggplant half a
- green pepper of 2
- red pepper of 2
- coriander 2 pieces
- green onions Subparagraph 1
- Zanthoxylum bungeanum pepper oil appropriate amount
- salt appropriate amount
- rice vinegar 2 tablespoons
- mature vinegar 1/2 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cheese and peppers
1
A round eggplant that's fine. Two slices of cognac. One piece of the onion, and then a slice of it. Cyan and chili. Go to the seed。
2
Scratched cheeses with a proper amount of salt, scratched with your hand, salted for five minutes。
3
Put everything on the cheese silk。
4
Scrambled with a little oil, fried with a few peppers and dried peppers. I only used half the oil in the other pot。
5
Put hot oil on the vegetables, pick up peppers, peppers, and mix them evenly。
6
Add two spoons of rice vinegar, one half of which is diabolical。
7
Nice and fresh。